Our guesthouse was built over 120 years ago and it was bought by our family in 2004. The house was renovated with the help of a local architect and in accordance with the local architecture, under UNESCO's protection.
The Fireplace Room, very common in old Safranbolu houses, was used to heat up the house and cook daily meals. Today we use this room to serve beverages and Turkish breakfast in a cozy fire's company.
Our garden is where we serve beverages and snacks to the public, as well as Turkish breakfast for our guests. This, as long as the weather allows us, of course.